Traditional balsamic vinegar of Modena

TRADITIONAL BALSAMIC
VINEGAR OF MODENA P.D.O.

Our Aged Balsamic Vinegar of Modena PDO Affinato (over 12 years) and Extravecchio (over 25 years), exclusively obtained from Trebbiano grapes and left to age in barrels made with different woods: Oak, Chestnut, Acacia, Cherry, Locust, Ash.

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BALSAMIC VINEGAR OF
MODENA P.G.I.

Obtained from a rigorous selection of our hills best grapes mixed with wine vinegar, aged in Oak barrels.
It is a product with a dark brown colour and excellent density and quality, result of decades of tradition and ancient flavours of Modena lands.

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AGED BALSAMIC
VINEGAR DRESSING

Our Balsamic Vinegar Dressings are aged in barrels of high quality wood, according to old family traditions.
The many years of ageing create a high density product, with dark brown colour and a pleasant acidity, always lower than 6%.

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ORGANIC SWEET AND SOUR SAUCES
& VINEGAR

A wide range of sauces and preserves, suitable to be served with cheese or meat dishes for a sophisticated aperitif, a unique starter, to create original first courses or to be served with main courses and enhance their flavour.

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history and tradition

The Balsamic Vinegar of Modena represents an excellence in Italian production and Acetaia Marchi is daily committed to offering taste and quality.

Modena and Reggio Emilia are the production areas of this seasoning: the traditional Balsamic Vinegar has a deep connection with these territories, with their climatic characteristics and with the grape varieties cultivated here.

Inspired by a strong passion, Acetaia Marchi merges a profound knowledge and experience in the production techniques with a deep respect for traditions: these characteristics enabled the Balsamic Vinegar of Modena to become a traditional Italian food, its importance recognized all over the world.

THE BEST RECIPES WITH BALSAMIC VINEGAR

Our Starters

A spoon of traditional Balsamic Vinegar of Modena to flavour your straters.

Our First Courses

Gnocchi, lasagnas, mezzelune: traditional Italian food recipes with some drops of the black gold from Modena.

Our Second Courses

From the fish to the meat with balsamic cream, from the fillet to the duck breast with Balsamic Vinegar.

Our Desserts

The sweeter side of Balsamic Vinegar of Modena to enrich every dessert.

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Acetaia Marchi s.r.l.
Via Allende 93 – 41122 Modena (Mo) – Italia

Do you want to know something more about the tradition of
the real Balsamic Vinegar of Modena?

fill out the form or write to us at   +39 059 4822139 or at the number +39 3282283193


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