Our Aged Balsamic Vinegar of Modena PDO Affinato (over 12 years) and Extravecchio (over 25 years), exclusively obtained from Trebbiano grapes and left to age in barrels made with different woods: Oak, Chestnut, Acacia, Cherry, Locust, Ash.
Obtained from a rigorous selection of our hills best grapes mixed with wine vinegar, aged in Oak barrels.
It is a product with a dark brown colour and excellent density and quality, result of decades of tradition and ancient flavours of Modena lands.
Our Balsamic Vinegar Dressings are aged in barrels of high quality wood, according to old family traditions.
The many years of ageing create a high density product, with dark brown colour and a pleasant acidity, always lower than 6%.
A wide range of sauces and preserves, suitable to be served with cheese or meat dishes for a sophisticated aperitif, a unique starter, to create original first courses or to be served with main courses and enhance their flavour.
The Balsamic Vinegar of Modena represents an excellence in Italian production and Acetaia Marchi is daily committed to offering taste and quality.
Modena and Reggio Emilia are the production areas of this seasoning: the traditional Balsamic Vinegar has a deep connection with these territories, with their climatic characteristics and with the grape varieties cultivated here.
Inspired by a strong passion, Acetaia Marchi merges a profound knowledge and experience in the production techniques with a deep respect for traditions: these characteristics enabled the Balsamic Vinegar of Modena to become a traditional Italian food, its importance recognized all over the world.