Fillet and vegetable skewers


Half red pepper
Half yellow pepper
Half green pepper
100 g of pork fillet
150 g of onions borettane
Olive oil
Balsamic Condiment


Wash the peppers, remove the interior seeds and cut them into pieces.
Cut the meat into pieces slightly larger than the pepper pieces.
Place the onions in a small cup with the Balsamic Condiment and let them impregnate.
Compose the skewers to taste, alternating a piece of pepper, a piece of fillet and an onion.
Cook preferably on the grill or on a griddle.
Flavour them with salt, pepper and Balsamic Condiment to taste.


For this dish we recommend our Balsamic Condiment “Superiore 14”, a perfect match with grilled meat. condimento balsamico superiore 200ml 14