INGREDIENTS:Half red pepper
Half yellow pepper
Half green pepper
100 g of pork fillet
150 g of onions borettane
PREPARATION:Wash the peppers, remove the interior seeds and cut them into pieces.
Cut the meat into pieces slightly larger than the pepper pieces.
Place the onions in a small cup with the Balsamic Condiment and let them impregnate.
Compose the skewers to taste, alternating a piece of pepper, a piece of fillet and an onion.
Cook preferably on the grill or on a griddle.
Flavour them with salt, pepper and Balsamic Condiment to taste.