Fillet and Vegetables Skewers


Half a red pepper
Half a yellow pepper
Half a green pepper
110 g of pork fillet
150 g of borettane onions
Olive Oil
Balsamic Condiment


Wash the peppers, take out their seeds and cut them into pieces. Cut the fillet into slightly bigger pieces than the peppers. Put the little onions in a cup with the Balsamic Condiment and let them soak. Compose the skewers as wished, alternating the pepper, the fillet and the onion. Cook them preferably on a grill or on a skillet. Add salt, pepper, oil and Balsamic Vinegar as needed.

Recommended combination:

With this dish our Balsamic Condiment “Superiore 14” is ideal with grilled meats.

Acetaia Marchi s.r.l.
Strada Fossa Monda Nord, 126 (angolo strada Casette, 3) – 41122 Modena – Italia
Tel/Fax +39 059 4822139
Mob +39 328 2283193