Spring has arrived, and with its arrival, our craving for fruit has also increased. There are numerous fruits that can be enjoyed even in combination with Balsamic Vinegar, ensuring a unique organoleptic experience. Fruit and Balsamic Vinegar make a perfect pair: it all depends on personal taste, but there are some combinations you should definitely try!
The most classic pairings
The classic and most well-known pairing is that of strawberry and balsamic. The strawberry is a fruit rich in natural sugars, encapsulating an intense and sweet flavor. When paired with this robust condiment, the taste of this fruit magically blends with the characteristic flavor of balsamic, creating something unique.
Another combination not to be underestimated when it comes to fruit and Balsamic Vinegar is the one where the delicious condiment joins pears. The pear is a sweet and juicy fruit that pairs very well with balsamic. This is also one of the most classic and appreciated pairings.
Creative pairings between fruit and Balsamic Vinegar
Those who want to be a bit bolder can prefer pairings that we can define as more creative and unconventional. One of these is the combination of kiwi and balsamic. Kiwi is a fruit rich in vitamin C, which pairs very well with this condiment. Its sweet and tangy flavor perfectly complements the sweet and sour taste of balsamic.
In addition to kiwi, you can try melon. This is a delicious and water-rich fruit that can be served in small pieces. A drizzle of balsamic can be poured over these pieces, followed by a light sprinkle of salt. This pairing of fruit and Balsamic Vinegar is truly exceptional!
Some tips to “bring” to the table
Balsamic Vinegar is a very versatile condiment and can also be served with other fruits, such as peaches and berries… It all depends on personal taste and the type of menu you want to serve. The advice is to try this condiment with a slice of your preferred fresh fruit, and then give a final verdict. Speaking of fruit and Balsamic Vinegar, we must say that pairings with dried fruit are also quite good!
When choosing the balsamic to use, it will be important to prefer only high-quality products and carefully evaluate the aging of the vinegar: the older it is, the more intense its flavor will be. This is definitely a good criterion to keep in mind when selecting the type of balsamic vinegar that best suits your tastes.
Fruit and Balsamic Vinegar: pairings ready to be served
In addition to fresh fruit, you can bring to the table our organic sweet and sour sauces, designed specifically for those who love to combine fruit and Balsamic Vinegar. We have cooked high-quality organic fruits using artisanal processing techniques and combined them with one of our best products. The result? Delicious sauces made with apricots, sour cherries, figs, strawberries, or blueberries and I.G.P. Organic Balsamic Vinegar from Modena. A must-try!
