The best recipes with balsamic vinegar

Find out all of our recipes

Our Appetizers

A spoon of Modena’s Traditional Balsamic Vinegar to flavour the best appetizers

Our Main Courses

Gnocchi, lasagne, mezzelune: the tradition of italian dishes enriched by the drops of Modena’s black gold.

Our Second Courses

From fish to meat enhanced with balsamic cream, like a duck fillet embellished with Balsamic Vinegar

Our Desserts

Modena’s Balsamic Vinegar, in its delicate and sweet varieties, for a happy ending.

Acetaia Marchi s.r.l.
Strada Fossa Monda Nord, 126 (angolo strada Casette, 3) – 41122 Modena – Italia
Tel/Fax +39 059 4822139
Mob +39 328 2283193