News and Events

SLOW FOOD EXHIBITIONS : ACETAIA MARCHI AT SALONE DEL GUSTO TURIN

THIS YEAR WE WILL HOIN AT THE INTERNATIONAL SLOW FOOD EXHIBITION IN TURIN , SALONE DEL GUSTO  FROM 20TH TILL 24 TH SEPTEMBER 2018. COME AND  VISIT US ! [...]

29 June 2018|

ACETAIA MARCHI AT CIBUS , INTERNATIONAL FOOD FAIR

ALSO THIS YEAR WE WILL BE AT CIBUS INT'L FOOD FAIR , COME AND VISIT US AT OUR BOOTH N M 041PAV. N. 5

1 May 2018|

Balsamic Vinegar of Modena for vegetarian cooking

Italians increasingly vegetarian and vegan! It is now well known that those who say goodbye to meat, dairy products and other foods and ingredients of animal origin in favor of [...]

13 March 2018|

How to recognize the Traditional Balsamic Vinegar of Modena DOP from IGP one

The Balsamic Vinegar of Modena exists both Traditional Balsamic DOP  (denomination of controlled origin) and in the IGP (protected geographical indication) version. The difference lies in the fact that in [...]

12 March 2018|

Digestive properties of Balsamic Vinegar of Modena and its use in the kitchen

Balsamic Vinegar of Modena is a high quality product used since ancient times to flavour food and for its beneficial properties on digestion. More recently, its peculiar nutritional and health [...]

19 December 2017|

How Traditional Balsamic Vinegar of Modena DOP is traditionally produced

The Traditional Balsamic Vinegar of Modena DOP is a handicraft product of an ancient tradition. It is obtained from grape musts, coming exclusively from vines of Lambrusco, Sangiovese, Trebbiano, Albana, [...]

15 November 2017|