Our Aged Balsamic Vinegar of Modena PDO Affinato (over 12 years) and Extravecchio (over 25 years), exclusively obtained from Trebbiano grapes and left to age in barrels made with different woods: Oak, Chestnut, Acacia, Cherry, Locust , Ash.
Obtained from a rigorous selection of our hills best grapes mixed with wine vinegar, aged in Oak barrels.
It is a product with a dark brown colour and excellent density and quality, result of decades of tradition and ancient flavours of Modena lands.
Our Balsamic Vinegar Dressings are aged in barrels of high quality wood, according to old family traditions.
The many years of ageing create a high density product, with dark brown colour and a pleasant acidity, always lower than 6%.
A wide range of sauces and preserves, suitable to be served with cheese or meat dishes for a sophisticated aperitif, a unique starter, to create original first courses or to be served with main courses and enhance their flavour.
Acetaia Marchi is glad to offer the collections I.G.P. and D.O.P. Traditional Balsamic Vinegar from Modena, able to satisfy and delight the most demanding palates.
Every product is the result of a wise working process of selected raw materials from modenesi hills.
Aging process happens in different wooden barrels, able to refine and enhance our balsamic vinegar’s flavour.
The Acetaia Marchi products are divided into three collections:
Traditional Balsamic Vinegar from Modena D.O.P. is the result of a long aging process, made meticulously to get a top-grade product with a unique taste
Balsamic Vinegar form Modena I.G.P. range of products divided under the aging, from Aged to Classic, is a dark brown coloured product with excellent density, perfect to be served your dishes with a touch of italian tasting, unique in the world
Aged Condiments, perfect to add flavour and originality over the everyday recipes