Pork girello with radicchio


1 slice of pork
1 head of radicchio
2-3 slices of speck
1 teaspoon of Parmigiano Reggiano
Cream with Balsamic Vinegar of Modena I.G.P.


Compose the girello with the slice of pork, the radicchio, the Parmigiano and the speck.
Wrap the slice of pork like a roll.
Bake at 180 degrees for 25-30 minutes.
Serve and glaze with the Cream.


For this dish, we recommend our Cream with Balsamic Vinegar of Modena I.G.P., soft and dense. acetaia marchi aceto balsamico tradizionale di modena crema balsamica