Pork Roll with Radicchio


1 slice of pork
1 head of radicchio
2-3 slices of bacon
1 spoon of parmesan

Balsamic Vinegar of Modena Cream


Lay out the slice of pork meat. Compose the roll layering the radicchio, the parmesan and the bacon. Roll up the piece of pork. Put into the oven at 180​°C f​or 25-30 minutes. Serve adding the cream.

Recommended combination:

For this dish we suggest adding our Balsamic Vinegar of Modena PGI Cream, smooth and dense.

Acetaia Marchi s.r.l.
Strada Fossa Monda Nord, 126 (angolo strada Casette, 3) – 41122 Modena – Italia
Tel/Fax +39 059 4822139
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