Recipes

The best recipes with balsamic vinegar

Our Starters

A spoon of traditional Balsamic Vinegar of Modena to flavour your straters.

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Our First Courses

Gnocchi, lasagnas, mezzelune, the tradition of italian recipes enriched with some drops of the black gold from Modena.

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Our Second Courses

From the fish to the meat with blasamic cream, from the fillet to the duck breast with Balsamic Vinegar.

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Our Desserts

The sweeter side of Balsamic Vinegar of Modena to enrich every dessert.

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