Sliced fillet of beef with balsamic condiment







INGREDIENTS:

500g of beef fillet
30g of Parmigiano Reggiano flakes
3 spoons of Extra Virgin Olive Oil
A bunch of rocket
Salt
Balsamic Condiment

PREPARATION:

First, rub the meat with the salt and fry it 2 minutes per side over high heat on a very hot pan.
Immediately cut the meat into rather thin slices and place them on a baking tray, trying not to overlap them.
Bake the tray for 4-6 minutes, or just 2 minutes if you want the meat rare.
Remove the meat from the oven and place it on a plate, garnishing it to taste with rocket, Parmigiano Reggiano, Balsamic Condiment, salt and oil.

RECOMMENDED MATCH:

For the sliced fillet of ​​beef we recommend our Balsamic Condiment “Il Pregiato 18”, perfect on meat. condimento balsamico il pregiato 18