The passion for balsamic vinegar in our people’s story

In 1910…

Founded in the suburbs of Modena, our company was born in the 1900s from the passion of a family for the production of Balsamic Vinegar. This tradition has been passed on from generation to generation, with a special emphasis on the use of the best raw materials and on improving the manufacturing process.


The Acetaia Marchi boasts numerous casks used in the production of the “Traditional Balsamic Vinegar of Modena”. The company offers a range of selected and certified products of excellent quality, not only addressed to the discerning palate of a Balsamic Vinegar connoisseur, but also for consumers all over the world.

Taste the passion

Acetaia Marchi

The Acetaia Marchi boasts numerous casks used in the production of “Traditional Balsamic Vinegar of Modena”.
Our brand proposes a line of selected and guaranteed products of excellent quality that can be appreciated by authentic Balsamic Vinegar connoisseurs, with the aim to let the world know the real excellences of Modena.

Traditional Balsamic Vinegar of Modena

Not just a job: this is our passion and a pleasure at our customers’ service.
For many years, we’ve been successfully fascinating even the most delicate palate, in virtue of our different types of Vinegar and their distinct ageing.

Visit Us

To visit our acetaia, please send us an email.
We will be glad to have you as our visitor and let you discover the real Traditional Balsamic Vinegar of Modena,
tasting the excellent quality of our products.

Certified goodness

Taste the real balsamic vinegar in our products


Our Traditional Balsamic Vinegar of Modena PDO Affinato (over 12 years) and Extravecchio (over 25 years), exclusively obtained from Trebbiano grapes and left to age in barrels made with different woods: Oak, Chestnut, Acacia, Cherry, Locust , Ash.

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Obtained from a rigorous selection of our hills best grapes mixed with wine vinegar, aged in Oak barrels.
It is a product with a dark brown colour and excellent density and quality, result of decades of tradition and ancient flavours of Modena lands.

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Our Condiments are aged in barrels of high quality wood, according to old family traditions.
The many years of ageing create a high density product, with dark brown colour and a pleasant acidity, always lower than 6%.

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